Skip to content

Paleo Awesomeness

January 24, 2012

So if Sarah Fragoso and George (the Civilized Caveman) created a love child, this would be it 🙂

A couple of nights ago Carl and I had used a recipe from Sarah’s new cookbook – Spicy Speedy Stuffed Peppers. It was amazing but we wound up having more filling than peppers so we used the leftover filling to stuff acorn squash using a variation from one of the Civilized Caveman’s recipes – Meat and Veggie Stuffed Acorn Squash.

Roasted an acorn squash (slided in half with seedy guts removed, and 1tbsp of coconut oil and sprinkle of sea salt and cinnamon) for 30 minutes @ 400F.

While the squash was roasting we took our leftover filling from the stuffed bell pepper dinner and added to it some chopped spinach and zucchini. We mixed them together and heated them up until warm.

When the squash was ready we added the meaty veggie filling to the squash and topped with cut up bacon pieces. Back in the oven for another 30-40 minutes.

End result was seriously yummy and filling!

 

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: