Slow Cooker Curry

The renovation is starting to drive me nuts. For almost 2 months most of our house has been gutted (while we continue to live here) and so trying to create meals without a kitchen has been “interesting”. And yet, somehow we have made it work and actually made some amazing and yet simple meals. This slow cooker recipe is a perfect example:

Chicken Curry

Crockpot Curry

4-5 lbs chicken breast
1 can coconut milk
1 large onion (chopped)
2 green peppers (chopped)
2 tsp fresh grated ginger
2.5 tsp curry powder
2.5 tsp garam Marsala
1.5 tsp cardamom
1 (6 ounce) can tomato paste

Put all ingredients in Crockpot. Cook on low for 8 hours. Remove chicken and whisk the sauce to make it smooth and replace chicken.


This recipe is embarrassingly simple but it turned out beautifully!


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