I was sure I had already posted a blog about this, but since I cannot seem to find it I am going to take the risk and post what I should have about a year ago 🙂
Last year Carl and I decided to embark on some pretty major home renovations. This included a new kitchen. Ofcourse the project you think will take a month takes 4…and maybe still has some incomplete elements a year later…at any rate, going that long without a kitchen almost drove me insane. I was completely stressed out about what I would eat and how I would maintain my weight for competition. Turns out it wasn’t thaaaaat bad 🙂 One awesome feature to our renovation was getting a gas line outside so that we could bbq hassle free 🙂 It was basically like having an outdoor oven and stove. I also had to overcome my apprehension toward bbqing…definitely a growth experience 🙂
I found breakfast time to be the toughest. Microwaved egg variations on a paper plate became my instagram theme for quite some time. Then with the help of my friend and nutritionist, Summer Innanen I was able to awaken some creativity and breakfast kabobs were born.
Houseofcyn Breakfast Kabob 1
Marinade: pineapple juice, olive oil, sriracha, cinnamon
Houseofcyn Breakfast Kabob 2
Marinade: coconut milk, curry, cinnamon
It was so easy to whip up a batch of these. They also made great snacks. I think this will easily become a new food genre. 🙂